All Our Fingers in the Pie. For the love of food. Steamed Asparagus with Lemon Garlic Gremolata. Today is the last post for our Cooking Light Supper Club. It has been rewarding to share and work. Now for ideas using lemons, here we go. Val at More Than Burnt Toast has found a wonderful recipe called Pasta with Asparagus, Lemon and Prosciutto. Shelby at Whistlestop Cafe has Lemon Sole with Lemon Caper Sauce. Steamed Asparagus with Lemon-Garlic Gremolata.

Green Events and Local Entertainment. Sustainable Living in Southwest Saskatchewan. Join us on Facebook to share your thoughts and get updates. With your information and we will add you to the list.

Connect with Us about Food Writing, Blogs, Questions, Projects. Homemade bagels in the joy of the snow. I hope I always remember how, the morning after a hard night, I woke to look out the bathroom window and gasp. Powdered sugar falling from the sky. What initially looked, by all accounts, to be just another ordinary day, halted me right there in my bed hair and morning breath.

Eat These Words 4 was another great success. Red Lentil Custard Brûlée with Tomato Water. Slow Hot Smoked Bison with Wild Cranberry and Marsala Sauce,. Drunken High Bush Cranberries and Lemon Parsley Gremolata. Pan Toasted Spaetzle with Grainy Dijon, Thyme and Buckwheat. Eton Mess of Chocolate Meringue, Sour Cherries, Birch Syrup, and Fair Trade Cocoa. Maduro Coffee, Assorted Teas.